Shepherd's Pie Daddy's Way Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Mar. 3, 2006
I'm giving it a 3-star rating, because I think this recipe is a very basic recipe for shepherds pie, I think most people would make adjustment for flavour. It is good recipe because it's simple and doesn't require tons of ingredients for the times you just can't be bothered to do elaborate cooking. I didn't have mushroom soup or mushrooms on hand, so I guessed on making a gravy for the beef. For the gravy flavour About midway through browning the meat I added 2 chopped onions, and let it continue to cook, stirring every so often. Then after a short time, I then added more flavourings... sprinkled about 3 tsp beef bouillon powder, 1 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, and 1 tsp salt and stirred it around to make sure it mixed througly. To make the gravy I added a sprinkling of 2 tbsp of flour, mixed it around so that the flour coated much of the meat, and then added about 3/4 cup of milk and about 1 tbps soya sauce. I didn't need to add chopped onions but I like the texture and flavour of cooked onions with meat. You could use onion powder instead. For the mashed potatoes, I use some milk butter and salt. I topped the potatoes with shredded cheddar, since that's what I had.
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Reviewed: Feb. 7, 2006
This recipe was a success...both my husband and I enjoyed it. I used cheddar cheese instead of American and added some sauteed mushrooms to the meat. Next time, my husband asked me to add more vegetables, so I think I'll try some carrots and peas. Also, I put too much mashed potatoes on top and it bubbled over, making a mess out of my oven, but I'm pretty sure that was my own fault for using 5 rather large potatoes. Next time I'll make sure to put a cookie sheet under it, though! Yummy!
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Photo by Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
Reviewed: Jan. 13, 2006
My family loved this recipe. I changed it a little bit by adding shredded cheese to the mashed potatoes and adding in a can of mixed vegetables with the hamburger. I will be making this one again!
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Reviewed: Dec. 11, 2005
Great tasting recipe, and really quick and easy.
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Reviewed: Nov. 8, 2005
this was a really good and quick recipe,most of my children loved it my daughter ate two helpings and its hard to get her to eat anything.
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Photo by Annette

Cooking Level: Intermediate

Home Town: Holly Hill, Florida, USA

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