Reviewed: Aug. 30, 2008

Great base recipe but I tend to add to it. Particularly veggies, sometimes bacon, cheese, chives...just use your imagination. Overall, a quick family meal that is pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

Sooo good! I made a few changes to the recipe. I added worstershire to the hamburger along with onions. I used cream of chicken instead of cream of mushroom since we're not big mushroom fans. I used shredded mexican blend cheese instead of american, I added frozen peas into the middle of the pie, and lastly I did half potato and half cauliflower for the topping. This dish was so good I'll be making it again very soon!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Gloria

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

This was good for such a quick meal. I was looking for something hubby could make for dinner when I am working. I put the cheese on top in error, but it didn't matter. It was a little on the bland side though. The only comment they made was it needed more beef. Not my favorite recipe for SP, but easy and something my guys can fix by themselves. Thanks, this was a winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

Delicious! Added corn and green beans and topped off potatoes with Cheddar cheese instead of American. Easy, simple recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARRIETEMP

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

My mother taught me this recipe... I love it.... you can tweek it how ever you are feeling...meet...cheese... potatoes cant go wrong!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Girlfromwa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

If you have some imagination, this turns out very good. I had to add a vegetable, and it happened to be corn. Also, I had onions with the meat. Used shredded cheddar instead of american slices, but that's to be expected. Everyone loved it and it was all eaten.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

kimchery

Cooking Level: Intermediate

Living In: Lake Charles, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2008

this was a great shepherds pie! altho i changed it a bit, we dont eat red meet so i made it with minced turkey and added corn and green beens, i also cooked the meet with onions and garlic. thanks for this easy recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Meesha Carnell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

A great comfort food dish!! I followed the recipe as above but I also added some onion, garlic powder, cayenne pepper, & black pepper. I also added sharp cheddar cheese on top of the potatoes the last 10 min's of baking. I will definitely make this again. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mamma's Trying

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

Very tasty! Will definitely make again. Added sauteed onions to the meat, only had regular mushroom soup on hand, and added a can of corn over the cheese. I think I may try shredded sharp cheddar on the next go around.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luna

Cooking Level: Beginning

Living In: White Lake, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

This recipe was super easy and turned out great! I actually didn't have any cream of mushroom so I used cream of celery soup and added some canned mushrooms. Also threw in some canned corn and frozen peas to add some bulk and it turned out great. Nice easy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

I make quite a few changes to the recipe. I used instant mashed potatoes, shallot, yellow and orange peppers, sage, sea salt and I topped the potatoes with shredded american cheese and mozzerella/parmesan. My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tdemby

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

great starter recipe! easy to customize. added sauted onions, used cream of mushroom with garlic, and instant potatoes...they scraped the dish. the next time i cooked this, i added corn before the potatoes..delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luna

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

Good basic recipe that got tweaked just a bit. Didn't have any golden cream of mushroom, so we used regular. Added onions after browning the meat. Layered a can of green beans on top of meat, then potatoes, then shredded cheddar (instead of American). Sprinkled chives across the top. Tasted great and was easy to put together.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

capabayan

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

Awesome! I left off the cheese and added sauteed onions, frozen corn, peas and carrots. Use instant mashed potatoes. Went over big at my St. Pat's dinner. Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KATHRYNF1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

Whole family loved it, although I did add peas and carrots. We even had unexpected company that night and they loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mayanna79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

perfect, perfect for my picky husband!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLUFFDAWG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

I had all of the ingredients on hand except for the American Cheese, but used Colby Longhorn instead & it melted nicely. My husband doesn't like alot of vegetables or seasonings so this simple receipe was perfect for him. It was still very flavorful. He ate most of it except for maybe a spoonful. Will definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TONI_J66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

Good, but a bit salty. I may try again with some veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

I had never made Shepherd's Pie myself, this was easy and delicious. I added a little cumin, oregano and red & green pepper. I will make this very often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINGBUNCHES

Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

Great recipe! This was EASY to prepare and tasted wonderful. I substituted potato flakes for the potatoes (which made this faster to prepare), and mixed in peas and carrots. My 2 yr old loved it and so did mommy and daddy!

Was this review helpful? [ YES ]
0 users found this review helpful