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Shepherd's Pie Daddy's Way
SUBMITTED BY:
MAMA29
PHOTO BY:
jua
"This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter (optional)
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
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REVIEWS
Reviewed on Feb. 25, 2008 by
kimchery
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kimchery
Feb. 25, 2008
If you have some imagination, this turns out very good. I had to add a vegetable, and it happened to be corn. Also, I had onions with the meat. Used shredded cheddar instead of american slices, but that's to be expected. Everyone loved it and it was all eaten.
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4 users found this review helpful
If you have some imagination, this turns out very good. I had to add a vegetable, and it...
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Reviewed on Aug. 28, 2007 by
capabayan
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capabayan
Aug. 28, 2007
Good basic recipe that got tweaked just a bit. Didn't have any golden cream of mushroom, so we used regular. Added onions after browning the meat. Layered a can of green beans on top of meat, then potatoes, then shredded cheddar (instead of American). Sprinkled chives across the top. Tasted great and was easy to put together.
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3 users found this review helpful
Good basic recipe that got tweaked just a bit. Didn't have any golden cream of mushroom, so we...
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Reviewed on Mar. 3, 2006 by arlenecherian
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arlenecherian
Mar. 3, 2006
I'm giving it a 3-star rating, because I think this recipe is a very basic recipe for shepherds pie, I think most people would make adjustment for flavour. It is good recipe because it's simple and doesn't require tons of ingredients for the times you just can't be bothered to do elaborate cooking. I didn't have mushroom soup or mushrooms on hand, so I guessed on making a gravy for the beef. For the gravy flavour About midway through browning the meat I added 2 chopped onions, and let it continue to cook, stirring every so often. Then after a short time, I then added more flavourings... sprinkled about 3 tsp beef bouillon powder, 1 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp cayenne pepper, and 1 tsp salt and stirred it around to make sure it mixed througly. To make the gravy I added a sprinkling of 2 tbsp of flour, mixed it around so that the flour coated much of the meat, and then added about 3/4 cup of milk and about 1 tbps soya sauce. I didn't need to add chopped onions but I like the texture and flavour of cooked onions with meat. You could use onion powder instead. For the mashed potatoes, I use some milk butter and salt. I topped the potatoes with shredded cheddar, since that's what I had.
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3 users found this review helpful
I'm giving it a 3-star rating, because I think this recipe is a very basic recipe for...
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Reviewed on May 13, 2008 by
jua
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jua
May 13, 2008
My mother taught me this recipe... I love it.... you can tweek it how ever you are feeling...meet...cheese... potatoes cant go wrong!
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2 users found this review helpful
My mother taught me this recipe... I love it.... you can tweek it how ever you are...
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Reviewed on Feb. 12, 2008 by Meesha Carnell
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Meesha Carnell
Feb. 12, 2008
this was a great shepherds pie! altho i changed it a bit, we dont eat red meet so i made it with minced turkey and added corn and green beens, i also cooked the meet with onions and garlic. thanks for this easy recipe!
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2 users found this review helpful
this was a great shepherds pie! altho i changed it a bit, we dont eat red meet so i made it...
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Reviewed on Mar. 22, 2007 by KATHRYNF1
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KATHRYNF1
Mar. 22, 2007
Awesome! I left off the cheese and added sauteed onions, frozen corn, peas and carrots. Use instant mashed potatoes. Went over big at my St. Pat's dinner. Thanks!
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2 users found this review helpful
Awesome! I left off the cheese and added sauteed onions, frozen corn, peas and carrots. Use...
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Reviewed on Feb. 10, 2007 by FLUFFDAWG
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FLUFFDAWG
Feb. 10, 2007
perfect, perfect for my picky husband!!!
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2 users found this review helpful
perfect, perfect for my picky husband!!!
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Reviewed on Feb. 7, 2006 by
Cardamum
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Cardamum
Feb. 7, 2006
This recipe was a success...both my husband and I enjoyed it. I used cheddar cheese instead of American and added some sauteed mushrooms to the meat. Next time, my husband asked me to add more vegetables, so I think I'll try some carrots and peas. Also, I put too much mashed potatoes on top and it bubbled over, making a mess out of my oven, but I'm pretty sure that was my own fault for using 5 rather large potatoes. Next time I'll make sure to put a cookie sheet under it, though! Yummy!
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2 users found this review helpful
This recipe was a success...both my husband and I enjoyed it. I used cheddar cheese instead...
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Reviewed on Jan. 13, 2006 by angie276
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angie276
Jan. 13, 2006
My family loved this recipe. I changed it a little bit by adding shredded cheese to the mashed potatoes and adding in a can of mixed vegetables with the hamburger. I will be making this one again!
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2 users found this review helpful
My family loved this recipe. I changed it a little bit by adding shredded cheese to the mashed...
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Reviewed on Nov. 8, 2005 by
Annette
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Annette
Nov. 8, 2005
this was a really good and quick recipe,most of my children loved it my daughter ate two helpings and its hard to get her to eat anything.
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2 users found this review helpful
this was a really good and quick recipe,most of my children loved it my daughter ate two...
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