I am not a fan of Shepherd's pie, but sought a recipe because my husband, who is fussy, likes it. This recipe was GREAT! It was simple and tasty and even "I" liked it! I took the advice of others and only used 2 cans of gravy. I also drained at least 1/2 of the fat while cooking the meat because Shepherd's pie tends to be greasy. I will definitely make it again.
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I am not a fan of Shepherd's pie, but sought a recipe because my husband, who is fussy, likes...