Reviewed: Dec. 16, 2011

I do not give 5 Stars, but I must with this one. The only thing I did was to add potato flakes to thicken the liquid. I also added just a little finely grated sharp Cheddar Cheese to the hot potatoes. Everything else was as directed.

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Reviewer:

mtduffer

Reviewed: Nov. 22, 2011

I made this over the weekend. It was awesome. I added in a can of mushrooms, but next time I think 1 can less gravy it was a little too soupy the first day.

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Reviewer:

jrsygirl

Reviewed: Oct. 22, 2011

DO NOT USE 4 CANS OF GRAVY WAY TOO SOUPY. ONLY USE 2 CANS. VERY GOOD THO.

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Reviewer:

lakehouse0901

Reviewed: Jun. 9, 2011

Awesome! My family couldn't get enough!! We loved it!!

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Reviewer:

AimeeC324

Reviewed: Apr. 17, 2011

I am not a fan of Shepherd's pie, but sought a recipe because my husband, who is fussy, likes it. This recipe was GREAT! It was simple and tasty and even "I" liked it! I took the advice of others and only used 2 cans of gravy. I also drained at least 1/2 of the fat while cooking the meat because Shepherd's pie tends to be greasy. I will definitely make it again.

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Reviewer:

msslp3

Reviewed: Apr. 7, 2011

this was soooo good. I made this last sunday night. I substitute the whole kernel corn with cream style corn, and the beans with blanched frozen peas. I couldnt find canned brown gravy so I used a package of Au Jus Gravy and a package of cream of mushroom soup. I mistakenly added 5 cups of water and had to simmer the gravy for more than an hour to reduce the water in it. I also used real mashed potato from Nigella Lawson's show and hide the cheese between the layers of the mashed potato. Couldnt finish it in one night, so I refrigerate and only had the time to finish it last night. my partner licked his plate clean. Somehow, i think that this gets better overnight.

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Reviewer:

Maria Bouma

Cooking Level: Intermediate

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Mar. 7, 2011

My husband is a meat and potato kind of guy and this one fits the bill perfectly. I like it cause of the vegtables, I always add carrots too. I just like the colors than in the dish. I have made this a couple times changing the potato and cheeses. Very versatile recipe and have even made it with packaged gravy because that is what I had on hand. I suggest 3 packages though but 2 jars of gravy are perfect. Hope you try this cause it's GREAT!

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Reviewer:

rbkitty

Reviewed: Jan. 31, 2011

This is fantastic! I made this tonight and it was delicious. I used one 16 oz jar of beef gravy and I think that was plenty.

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Reviewer:

CLARE538

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

My SFA student daughter requests this when she comes home. I use real mashed potatoes and shredded cheddar cheese instead of the potato flakes & American cheese slices.

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Reviewer:

Kynda

Cooking Level: Expert

Living In: Crosby, Texas, USA

Reviewed: Jan. 20, 2011

I like this recipe will make changes though. Will use real potatoes instead of instant. Only 1 can of gravy for 1 lb of meat. And you deffinitely have to season the meat. Will try again

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