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Shepherd's Pie Complete

SUBMITTED BY: AUNTRENE PHOTO BY: Truffles

"Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7.6 ounce) package potato flakes
  • 2 pounds lean ground beef
  • 1 onion, finely diced
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 4 (10.5 ounce) cans brown gravy
  • salt and pepper to taste
  • 1/4 pound American cheese slices

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to directions on box. Set aside.
  3. In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  4. Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  5. Bake in preheated oven for 40 minutes, until cheese turns golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by JUSTCYN
This is just good old down home cookin’ comfort food. Shepherd’s Pie always sounded rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Tami J
Best Shepherd Pie recipe I've found, yet! Go easy on the gravy or you'll have a "goopy mess" -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Tom
Very good... The whole family loved it and that’s very rare with my finicky bunch. I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Chloe333
This was the best shepherds pie that I've ever made... I also only used 2 cans of gravy and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by NCSU4GANNE
THIS IS A GREAT AND EASY RECIPE! WE LOVED IT AND IT IS EVEN BETTER THE NEXT DAY FOR LUNCH (IF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by AMY VOLTAIRE
This recipe is awesome. My boyfriend just told me to "give that lady some stars"! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by MRSKOLASA
It was good but 4 cans of gravy were wayyyyy too much, it made it really soupy. Try 2 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by dkjm28
This was very good, I omitted the beans as most of the family doesn't like them, I only used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by MarnieH
Great Recipe!! Everyone loved it! I put some refrigerated biscuits in the bottom of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Carrie Jo