Reviewed: May 1, 2012

I added worcheshire sauce, steak seasoning, garlic salt, pepper and kosher salt and still, this was rather bland. I used homemade mashed potatoes and also added a little shredded cheddar cheese to the top. If I make this again, I'll add sauteed celery, and try to add seasoning to the mashed potatoes for flavor. However, it was fast and my 10 year old loved it. Good comfort food, just needs more flavor.

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Reviewer:

Tarheel Fan

Cooking Level: Expert

Home Town: Chapel Hill, North Carolina, USA

Living In: Kenner, Louisiana, USA

Reviewed: Apr. 30, 2012

This was awesome!my 2 yr old granddaughter had 2 helpings of it...So it must be good...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Apr. 13, 2012

I added corn to the peas and carrots, as well as some garlic powder and Worcestershire sauce. Turned out wonderfully, though the potatoes only browned on the edges for me.

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ludovaini

Reviewed: Apr. 6, 2012

This was very yummy and everybody wanted seconds. I made it exactly as the recipe stated, but will change a couple of things next time. Will add more veggies, since there was a lot of meat, and will at least double the potato topping. It was a bit skimpy. We really did enjoy this meal and will be making it again!

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Reviewer:

contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Mar. 25, 2012

Great recipe. Only thing I change is I use real mashed potatoes rather than instant. I find they spread a bit easier. I also add some shredded cheddar cheese to the top before putting in the oven.

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Reviewer:

marciec

Reviewed: Mar. 17, 2012

This was super easy and very tasty! I added a little extra salt, worcestershire and herbes de provence to flavor the meat, and then melted shredded cheddar cheese on top at the end. I will definitely make this again!

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Sarazona

Reviewed: Mar. 6, 2012

A huge success in my house! A meal that looks like it took forever to make and was so simple to create!

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Reviewer:

Kstas78

Reviewed: Feb. 25, 2012

Nice easy and tasty recipe. The changes I made (don't we always make changes?) were minor. Since I was doubling the recipe to feed a crowd, I doubled the meat and used a can of Cream of Mushroom soup and a cup of brown gravy. Everything else was doubled as is. Luckily I had a big bowl of leftover freshly mashed potatoes. They were nice and chunky so you knew they were fresh. Thanks for a great recipe - I'm adding it to my recipe box now!

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Reviewer:

catinmylap

Reviewed: Feb. 12, 2012

Wow! This turned out awesome! I did some changes that other reviews recommended and it was delicious! The additions I made were an extra tablespoon of ketchup, 3 tablespoons of sour cream, 1/2 tsp of garlic salt, 1/2 tsp worchestershire sauce and I put american cheese slices on the meat mIxture before the potatoes. Also, I used frozen mixed veggies. My husband claims to be a shepards pie expert and he devoured this! Yummy!

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Reviewer:

eslavin1

Reviewed: Jan. 31, 2012

5 stars per my changes! I used cream of chicken soup instead of mushroom, used steamfresh mixed vegi's(cooked) and made homemade mash potatoes for the top! I also used onion onion and garlic garlic from tastefully simple to add more seasoning to the meat

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