Made this last night for supper and my husband, son and I loved it! I just ate the leftovers for lunch and it was just as good. Some changes I made include: added salt & garlic powder, used some leftover shredded beef roast (for part of it and ground beef for the rest-divided), used fresh carrots and leftover peas, used cream of celery soup. It was just one of those meals that came together with use of whatever I had...and it worked!
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