Shepherd's Pie

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Most Helpful Positive Review

Mar 02, 2009

I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My husband and I LOVED this!

—RADIANTSUN

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Most Helpful Critical Review

Jan 20, 2009

Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's Pie recipe from Utah, and it's so much better!!

—Melissa

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201 Ratings

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Dec 24, 2008

I tried this recipe last night. I did have to make some changes as we cannot use Campbell's soup because of the gluten in the creams of mushroom. So what I did was use a gluten free mixture, 4 tablespoons of ketchup, garlic salt and onion powder. I used Italian green beans, canned corn and baby carrots cut up. For the mash I used potato flakes herb and butter flavored. While making it the family had some not so nice things to say, however afterward's they all said they loved it. We will be doing this again.

—Snwlprdss

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Dec 11, 2008

This was REALLY easy to make. I have a big family so I changed it a little to meet our needs, and i will still have some to take to work for lunch! 1 lb ground turkey instead of beef (added montreal steak seasoning when browning) Whole bag of mixed veggies instead of 1 cup 2 cans of cream of mushroom 2 tlbs of ketchup a couple splashes of worcestershire sauce I baked it in a casserole dish instead of a pie pan due to the extra volume. Other than that, I stuck to the directions. My family raved about it and my husband said to put it in the "keeper" folder. Thank you so much for this healthy weeknight meal option!

—missnadia

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Mar 16, 2009

Really yummy easy weeknight meal. Though the ketchup sounded weird but added it anyway and it was fine. Used mixed veggies with peas, carrots, and green beans. Also made homemade garlic mashed potatoes (just boiled the garlic with the potatoes and drain and beat when soft). This was yummy and fast.

—JennaLynn

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Jan 12, 2009

This was great, I am just starting to get into cooking and it turned out great. It was just a little too moist, but still delicious. I made some changes: mashed potatoes from scratch, added about 1/4 cup of corn and 1 garlic clove. The mashed potatoes turned out great, not too dry, not too moist, not sure what caused the dish to be a little too moist. I also did not add milk since I didn't use instant mashed potato.

—iamnotachef

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Feb 10, 2009

BIG HIT!! I've made it twice in the last week. Once for a potluck (gone in about a minute!) then once for my family. Everyone loved it. GREAT comfort food! Used homemade mashed taters on top.

—melissious

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Feb 20, 2009

This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds. I will be making this dish often. Thanks!

—macaronimel

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Nutrition

Calories
474 kcal
24%

Carbohydrates
29.1 g
9%

Cholesterol
93 mg
31%

Fat
28.6 g
44%

Fiber
4.1 g
16%

Protein
24.4 g
49%

Sodium
755 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shepherd's Pie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 474
Calories from Fat: 257

% Daily Value *
Total Fat 28.6g 44 %
Saturated Fat 12.3g 62 %
Cholesterol 93mg 31 %
Sodium 755mg 30 %
** Potassium 632mg 18 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 4.1g 16 %
Protein 24.4g 49 %
** Sugars 6g
** Vitamin A 78 %
** Vitamin C 33 %
** Calcium 13 %
** Iron 26 %
** Thiamin 30 %
** Niacin 81 %
** Vitamin B6 25 %
** Magnesium 16 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.