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Shepherd's Pie

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: Hoss 

"Here is a shepherd's pie, made easy, that your family will love."
Shepherd's Pie Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.5
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1/8 teaspoon ground black pepper
  • 1 cup frozen peas and carrots
  • 1 cup milk
  • 2 tablespoons butter
  • 1 1/3 cups instant mashed potato flakes or buds

DIRECTIONS

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 24, 2008 by Snwlprdss 
I tried this recipe last night. I did have to make some changes as we cannot use Campbell's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 20, 2009 by Melissa 
Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 12, 2009 by iamnotachef 
This was great, I am just starting to get into cooking and it turned out great. It was just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 2, 2009 by RADIANTSUN 
I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 10, 2009 by melissious 
BIG HIT!! I've made it twice in the last week. Once for a potluck (gone in about a minute!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 23, 2009 by Lisa S. 
I made some changes but I'm sure the original would still be awesome. I chopped up some pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 11, 2008 by missnadia 
This was REALLY easy to make. I have a big family so I changed it a little to meet our needs,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 23, 2008 by DENISESCRIVENS 
Great recipe, but needs a little salt in my opinion. I added salt and garlic for that extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 16, 2009 by JennaLynn 
Really yummy easy weeknight meal. Though the ketchup sounded weird but added it anyway and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Feb. 20, 2009 by macaronimel 
This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went... MORE

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Nutritional Information
Shepherd's Pie

Servings Per Recipe: 4

Amount Per Serving

Calories: 473

  • Total Fat: 28.6g
  • Cholesterol: 93mg
  • Sodium: 782mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 4.2g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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