Shepherd's Pie Recipe
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Shepherd's Pie

By: Campbell's Kitchen 
"Here is a shepherd's pie, made easy, that your family will love."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (129)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1/8 teaspoon ground black pepper
  • 1 cup frozen peas and carrots
  • 1 cup milk
  • 2 tablespoons butter
  • 1 1/3 cups instant mashed potato flakes or buds

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 28.6g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by Melissa   view full review
Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by RADIANTSUN   view full review
I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2008 by Snwlprdss   view full review
I tried this recipe last night. I did have to make some changes as we cannot use Campbell's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2008 by missnadia   view full review
This was REALLY easy to make. I have a big family so I changed it a little to meet our needs,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2009 by JennaLynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Really yummy easy weeknight meal. Though the ketchup sounded weird but added it anyway and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by iamnotachef   view full review
This was great, I am just starting to get into cooking and it turned out great. It was just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2009 by melissious   view full review
BIG HIT!! I've made it twice in the last week. Once for a potluck (gone in about a minute!)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2009 by macaronimel   view full review
This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2008 by DENISESCRIVENS   view full review
Great recipe, but needs a little salt in my opinion. I added salt and garlic for that extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2009 by Lisa S. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made some changes but I'm sure the original would still be awesome. I chopped up some pork...

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