Reviewed: Dec. 18, 2007

Super indeed! We loved it and made it without spinach as we didn't have any. Used normal croutons as we did not have melba toast as well. Still , it came out great! Used the http://allrecipes.com/Recipe/Italian-Dressing-Mix/Detail.aspx dressing mix recipe for italian dressing and just loved the result.

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VIVNIDHI

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Reviewed: Jun. 21, 2005

This was very good. I used roasted portobello mushrooms chopped up (any cooked mushroom goes fine) because i dont like raw mushrooms. I also used half fat free honey dijon dressing instead of all italian. My advice: throw in as much crumbled melba toast as reasonable- they soak up the dressing and taste soooo good! They add nice texture. Thus was a very easy recipe, and i will make it again.

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