Shelly's Meat Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2010
Very good dish. I didn't have coriander and I only put in 1\4th the salt. I added more vegies too.
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Home Town: Springfield, Illinois, USA
Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 8, 2010
You must either WASH the corned beef and rinse, rinse, rinse, or use brisket!! The original used brisket, but i personally preferred the mistake so that's what i wrote. If you choose to use the corned beef, cut out the salt from the recipe..
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Home Town: Whangarei, Northland, New Zealand

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Reviewed: Aug. 28, 2008
I liked it. My boyfriend so-so. It is really a stew with curry flavour- nice comfort food. We added lots of veggies: eggplant, mushrooms, zuchini,cauliflower and lots of garlic. Added curry powder as we did not have cardomon. Taste better warmed up the following day
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Reviewed: May 19, 2006
Cut the salt down by half (at least!!!) and this is the perfect curry recipe for non-corned beef. I used round steak. It's probably great with chicken or just veggies too.
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Home Town: Chandler, Arizona, USA

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Reviewed: Sep. 17, 2004
I'm sorry to rate the recipe so poorly, but as written it is WAY too salty. I followed the recipe to the letter....with the exception of only putting in 1/2 as much salt....and it was still not edible. Corned beef is very salty on it's own. I am assuming that the recipe is based on non-corned beef and wasn't adjusted. TO ANYONE MAKING THIS DISH.....taste first at the end of cooking before adding ANY salt.
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