recipe reviews for:

Shelly's Meat Curry

“This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!”

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Reviewed: Aug. 28, 2008

I liked it. My boyfriend so-so. It is really a stew with curry flavour- nice comfort food. We added lots of veggies: eggplant, mushrooms, zuchini,cauliflower and lots of garlic. Added curry powder as we did not have cardomon. Taste better warmed up the following day

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Reviewer:

Gina LaVigne

Cooking Level: Expert

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Reviewed: May 19, 2006

Cut the salt down by half (at least!!!) and this is the perfect curry recipe for non-corned beef. I used round steak. It's probably great with chicken or just veggies too.

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Reviewer:

YayBick

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Reviewed: Sep. 17, 2004

I'm sorry to rate the recipe so poorly, but as written it is WAY too salty. I followed the recipe to the letter....with the exception of only putting in 1/2 as much salt....and it was still not edible. Corned beef is very salty on it's own. I am assuming that the recipe is based on non-corned beef and wasn't adjusted. TO ANYONE MAKING THIS DISH.....taste first at the end of cooking before adding ANY salt.

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