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Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: Roy
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey. 

Reuben Soup

Submitted by: Holly
Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream. 

Photo of: Corned Beef and Cabbage I

Corned Beef and Cabbage I

Submitted by: Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: Joan
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 

Mom's Classic Reuben

Submitted by: ROBINNOFTZ
Living In: Sandusky, Ohio, USA
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!! 

Curry Meat Loaf

Submitted by: Bernadette Colvin
Provided by: Taste of Home
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas 

Corned Beef Dip

Submitted by: MISTIDAWN
Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA
Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers. 

Mustard Glazed Corned Beef

Submitted by: JAMVS
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 

Corned Beef and Cabbage

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread. 

Corned Beef Casserole

Submitted by: Stinger
Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking. 
 
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