Recipe by shellyhospitality
"Portion control and flavor without a whole pie! Enjoy."
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pie crust pastries
turbinado sugar (such as Sugar in the Raw®)
Used Sweet Almond Flaky Pie Crust for the base, which worked well. The crust was slightly sweet so the fact I didn't have turbinado sugar didn't mar the end product and almonds + cinnamon + blueberries? Of course! This recipe also came together really quickly.
Changes: I would be more generous with the cinnamon next time, which is on me. Additionally, I had thawed my blueberries because I thought the frozen fruit would have too much water. Finally, the cook time has to be reduced. By 14 minutes my pies were starting to burn so I scooted them out of the oven way early.
* Percent Daily Values are based on a 2,000 calorie diet.
Shelly Hospitality's Blueberry Turnover Hand Pies
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 112
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