Recipe by The Kitchen at Johnsonville Sausage
"Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. The result? An authentic Italian dish that will leave your stomach full and happy."
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1 (16 ounce) package
Johnsonville® Mild or Sweet Ground Sausage
1 (12.5 ounce) package
jumbo pasta shells
2 (24 ounce) jars
1 (15 ounce) carton
shredded mozzarella cheese, divided
grated Parmesan cheese, divided
grated Romano cheese
fresh basil leaves, chopped
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Shells with Italian Sausage and Ricotta Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 557
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