Recipe by Shelli
"Catfish in a tangy lemon butter sauce."
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chopped green onions
ground black pepper
lightly packed brown sugar
2 (3 ounce) fillets
This is so good! I didn't have any brown sugar so I left it out and I also didn't have green onion so I used regular white onion and added just a pinch of paprika instead which added a little kick to it! With out the sugar the lemon stands out but I served it over plain white rice to balance out the intense flavors. Overall, delicious!
Way too sweet for my wife and I.
Delicious! I didn't use the garlic and brown sugar because I didn't have time to go to the store, but it was still good and the family loved it!
This is an awesome recipe. I followed the recipe exactly. My husband said that it was perfectly seasoned.
I followed this recipe because I wanted to try cooking catfish without deep frying it. This recipe was really easy to follow and the taste was absolutely amazing. I will definitely keep it and use it again. Bravo!!
We had this recipe tonight. It is fantastic. Make sure you add enough pepper. I peppered both sides of the cat fish also. I also used a yellow onion chopped small. I had chopped garlic in a jar so I put in a heaping tablespoon. Serve with rice and corn.
Put rice on plate, add some pan juices, add cat fish on top then add more pan juices from pan on fish then put corn on top. Oh it is so yummy. I can't wait to have it again.
Really good! The sauce goes really well with the fish. I did a lot of compromising but it was still great! No words, just try it!
I user regular yellow onions. It was fabulous sauce!!
Other than onions, followed recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Shelli's Lemon Pepper Catfish
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 112
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