Shell-Roni Recipe
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Shell-Roni

By: HEATHERGILBERT  
"This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."

Rating: This weblink has been rated 21 times with an average star rating of 3.7 Read Reviews (16)

Rate/Review | 403 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 2 slices bacon
  • 1 large onion, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 (12 ounce) package seashell pasta

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
  3. Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
  4. Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
  5. Bake in preheated oven for 10 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 26.2g | Cholesterol: 79mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Young Fabulous and Broke 
I made this for my family last night, substituting sausage for bacon, and salsa for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by MUFFINZ411 
This recipe is just a little bland, I did however add a few spices to it, but it still seems... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by BRISA99 
This recipe turned out pretty good and my small children liked it. I did change a few things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Cheri 
Better than I thought it was going to be. I used canned diced tomatoes, added garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by SPARKY4CA 
Very easy, but kinda bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by jamie278ca 
Pretty tasty I thought. I added lots of salt and pepper and Minced Garlic. Instead of baking I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by KatyKenziJaydon 
This casserole was a hit with the kids! I cooked the noodles half way and then added them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Paula 
I made this but changed a few things before. I read the reviews before trying it and a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by my3littlangls 
This was pretty good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by STEFFIPOFF 
This was just ok. It wasnt totally "wowing" me but It was an alright dinner. Kinda of a fatty... MORE

 
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