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Shell-Roni
SUBMITTED BY:
HEATHERGILBERT
PHOTO BY:
MUFFINZ411
"This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
35 Min
COOK TIME
10 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
2 slices bacon
1 large onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup shredded Cheddar cheese, divided
1/2 (12 ounce) package seashell pasta
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
Bake in preheated oven for 10 minutes or until cheese is melted.
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REVIEWS
Reviewed on Feb. 3, 2006 by
MUFFINZ411
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MUFFINZ411
Feb. 3, 2006
This recipe is just a little bland, I did however add a few spices to it, but it still seems to be missing something. I made a couple little changes - I didn't have any canned whole tomatoes so I used a can of diced instead and also I used the pre-crumbled bacon that you get from Costco. I did cook the pasta seperately first, too, and that saved a ton of time, so I definitely recommend that to anyone making this in the future. The spices I added, just for reference, were some crushed red peppers, regular pepper, and a bit of garlic salt. Oh and some minced garlic too. I think I would make it again because it's definitely quick and easy but I'll change something next time. Hopefully this helps anyone else that's interested in this recipe!
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2 users found this review helpful
This recipe is just a little bland, I did however add a few spices to it, but it still seems...
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Reviewed on Jun. 26, 2008 by
Cheri
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Cheri
Jun. 26, 2008
Better than I thought it was going to be. I used canned diced tomatoes, added garlic seasoning, ground pepper, chicken boulion, and seasoning salt to give it some more flavor. I also didn't realize I ran out of milk so I used half and half. Nice and fatty, but good! Will make again.
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1 user found this review helpful
Better than I thought it was going to be. I used canned diced tomatoes, added garlic...
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Reviewed on Jun. 18, 2008 by
Young Fabulous and Broke
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Young Fabulous and Broke
Jun. 18, 2008
I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a very quick and simple dish, and very filling.
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1 user found this review helpful
I made this for my family last night, substituting sausage for bacon, and salsa for the...
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Reviewed on Sep. 23, 2003 by SPARKY4CA
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SPARKY4CA
Sep. 23, 2003
Very easy, but kinda bland.
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1 user found this review helpful
Very easy, but kinda bland.
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Reviewed on Jun. 17, 2008 by
KatyKenziJaydon
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KatyKenziJaydon
Jun. 17, 2008
This casserole was a hit with the kids! I cooked the noodles half way and then added them to the mixture and a little extra cheese! Thank you
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0 users found this review helpful
This casserole was a hit with the kids! I cooked the noodles half way and then added them to...
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Reviewed on Apr. 21, 2008 by Paula
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Paula
Apr. 21, 2008
I made this but changed a few things before. I read the reviews before trying it and a few people said it was bland so I added salsa instead of just tomatoes. It was very good and it had a kick cause of the type of salsa. Loved it!!!
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0 users found this review helpful
I made this but changed a few things before. I read the reviews before trying it and a few...
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Reviewed on May 11, 2007 by
my3littlangls
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my3littlangls
May 11, 2007
This was pretty good
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0 users found this review helpful
This was pretty good
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Reviewed on Apr. 18, 2007 by
STEFFIPOFF
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STEFFIPOFF
Apr. 18, 2007
This was just ok. It wasnt totally "wowing" me but It was an alright dinner. Kinda of a fatty meal.
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0 users found this review helpful
This was just ok. It wasnt totally "wowing" me but It was an alright dinner. Kinda of a fatty...
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Reviewed on Apr. 12, 2007 by
Bronwyn King
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Bronwyn King
Apr. 12, 2007
This recipe was just okay. Most of our kids liked it, but it had a funny smell to it. Taste wasn't exceptional, just okay. Not very pleasing to look at either, but certainly easy and fast if you cook pasta while you're cooking the ground beef! Probably won't make again though. Sorry!
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0 users found this review helpful
This recipe was just okay. Most of our kids liked it, but it had a funny smell to it. Taste...
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Reviewed on Jan. 29, 2007 by
katie harrison
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katie harrison
Jan. 29, 2007
My whole family loved this! The only change I made was I omitted the bacon.
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0 users found this review helpful
My whole family loved this! The only change I made was I omitted the bacon.
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