The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 25, 2009
This was too thick for a dip - so it was served as a spread. It is too salty - if I was to make it again I'd omit the salt altogether.
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Cooking Level: Expert

Living In: Danville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 23, 2007
Delicious and a big hit with everyone! (I leave out the onions just because I don't like them.)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 30, 2006
Actually, I'd make this with less garlic & onions and/or no salt. Add chopped mandarian oranges (drained). Either roll into a ball and cover with pecans or spread in a pie plate a cover with pecans. Makes a great dip!
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Home Town: Saint Louis, Missouri, USA

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