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Shelia's Dip

By: Shelia  
"Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 60 people have saved this

What to Drink?

Wine Riesling
Cocktail Bourbon Slush
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 61 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 2 tablespoons dried minced onion flakes
  • 1 1/2 cups finely chopped pecans

Directions

  1. In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 5.9g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by AmyG 
Actually, I'd make this with less garlic & onions and/or no salt. Add chopped mandarian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by KerryT 
This was too thick for a dip - so it was served as a spread. It is too salty - if I was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Linda 
Delicious and a big hit with everyone! (I leave out the onions just because I don't like them.) MORE

 
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