I haven't tried this particular recipe but I have tried several microwave meatloaf recipes and love the conveinance. I have a question.....no matter which recipe I use, by the time I get the middle done, the edges are hard and burnt. This is such a waste of food cause I have to cut the middle out and eat it. I've tried covering it with a paper towel and I've tried covering it with some Press and Seal (leaving a small opening to let it vent). Is my microwave power set too high? I only cook it for 15 to 20 minutes in a loaf pan. Actually, I just tried it at 15 minutes and while the edges where already getting hard, you could tell the middle was still a little pink so I had to sacrifice the edges to get the rest of it done. Anyone have any suggestions of what I'm doing wrong?
Was this review helpful?
14 users found this review helpful
I haven't tried this particular recipe but I have tried several microwave meatloaf recipes and...