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Sheila's Perfect Sangria

“Sheila has been looking for a good Sangria recipe for some time. She checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival her favorite local lounge's sangria! With Cointreau, white rum, coconut rum, and loads of citrus fruits and juices this is a truly unforgettable sangria recipe.”

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Jill's Summer Sangria

Submitted by: Jill Jameson

Wonderful drink for the summer or for a holiday party!

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Classic Spanish Sangria

Submitted by: Lisa

Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!

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Sangria Barcelona Style

Submitted by: K.Borg

Living In: Barcelona, Cataluna, Spain

This is sangria as seen in Barcelona; it only takes 15 minutes to make!

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Amanda's Sangria

Submitted by: Amanda Dattilio

Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.

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Knock Your Socks Off Sangria!

Submitted by: Jen G

Home Town: Arlington, Texas, USA

Living In: Jupiter, Florida, USA

Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.

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Conchi's Sangria

Submitted by: Zahirah

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

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J-Lo's Asian Mojito

Submitted by: janice

Home Town: Beech Grove, Indiana, USA

Living In: Castle Rock, Colorado, USA

Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.

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Sangria II

Submitted by: Amanda

Home Town: Escalon, California, USA

Living In: Oceanside, California, USA

Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.

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Sangria by the Pros

Submitted by: PAULHAYWARD

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

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The Perfect Mai Tai

Submitted by: 7MICK

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!