Sheila's Perfect Sangria Recipe
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Sheila's Perfect Sangria

"I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 1,135 people have saved this

Prep Time:
30 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 navel oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 2 limes, thinly sliced
  • 1 pear, cored and chopped
  • 1 kiwi, peeled and sliced
  • 1 cup fresh strawberries, sliced
  • 1 (20 ounce) can pineapple chunks in juice
  • 1/2 cup white sugar
  • 1/2 cup Cointreau or other orange liqueur
  • 1 cup white rum
  • 1/3 cup coconut-flavored rum
  • 2 cups orange juice
  • 2 (750 milliliter) bottles dry red wine, chilled
  • 1/2 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 1 cup lemon-lime soda, chilled

Directions

  1. Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  2. Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  3. Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by doublyblessed 
This sangria came out great! It is a little on the strong side. So,if you are used to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by SouthernBelle 
5 stars from the bacholorette party! Everyone loved it! I added a little more rum and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by tiffness 
i signed up just to rate this! so good. i did it sort of different though. i used mango... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by HPERRONE 
A GREAT Red Sangria! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by turttletoy 
I used fresh pinapple instead of canned, Mango rum & Pino Noir..oh so yummy!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by JoJo 
I made this for my 30th b-day party and it was a huge hit. Be prepared to be chopping for... MORE

 
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