Sheila's Grilled Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Jan. 27, 2013
This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. How lucky we were! I would say that you should salt and pepper the pork as you prepare to BBQ it. It was delicious! Thank you so much, sooz!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2013
This was so simple to make, looked great when cooked, and my husband really liked it. Made no changes to the recipe. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 4, 2013
Delicious! My family loves it!!!
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Reviewed: May 3, 2014
We enjoyed this, I had all the ingredients and it was very simple. Thank you for sharing!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Reviewed: May 26, 2014
I have used the marinade about four times now and it's a hit every time. It's really simple and easy to make. I didn't give it five start because I personally think it covers up the flavor of the meat to much. But, with that being said everyone I serve it to loves it!!
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Reviewed: Apr. 13, 2013
Overall, I liked this recipe, and so did my kids. But it was too strong. We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactly as directed, and marinated it only one hour, and it was too much. And I used Tamari, which is less salty than regular soy. Next time, I will halve the soy and honey, maybe add some orange juice or even salt water to make enough liquid to simulate the 2/3 C called for in the recipe.
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Reviewed: May 18, 2013
Just awful!!
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