Just awful!!

Overall, I liked this recipe, and so did my kids. But it was too strong. We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactly as directed, and marinated it only one hour, and it was too much. And I used Tamari, which is less salty than regular soy. Next time, I will halve the soy and honey, maybe add some orange juice or even salt water to make enough liquid to simulate the 2/3 C called for in the recipe.

This was so simple to make, looked great when cooked, and my husband really liked it. Made no changes to the recipe. Thanks!

This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. How lucky we were! I would say that you should salt and pepper the pork as you prepare to BBQ it. It was delicious! Thank you so much, sooz!