"My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad." — sooz_stuff
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1 1/2 teaspoons
2 (1 1/4 pound)
pork tenderloins, cut into 2-inch pieces
This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. How lucky we were! I would say that you should salt and pepper the pork as you prepare to BBQ it. It was delicious! Thank you so much, sooz!
Overall, I liked this recipe, and so did my kids. But it was too strong. We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactly as directed, and marinated it only one hour, and it was too much. And I used Tamari, which is less salty than regular soy.
Next time, I will halve the soy and honey, maybe add some orange juice or even salt water to make enough liquid to simulate the 2/3 C called for in the recipe.
This was so simple to make, looked great when cooked, and my husband really liked it. Made no changes to the recipe. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sheila's Grilled Pork Tenderloin
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 50
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