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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 18, 2008
Wonderful! I made this as an appetizer followed by a vegetarian moussaka (used Morning Star ground beef), and my Greek guests said that the meal actually felt authentically Greek.
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Reviewer:

TaniaDudina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 25, 2008
Great recipe, however, it looked a little bland so I simply added green onions and some salt and pepper. The dip turned out great and was very easy. Thank you Sheila!
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Reviewer:

RudyK
Cooking Level: Intermediate
Home Town: Ames, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Photo by pomplemousse
Reviewed: Aug. 16, 2008
Good, but a bit bland. I halved the recipe and paid attention to a review that said the garlic was a bit strong, so I just added a little garlic. It wasn't enough garlic for me, so I added more. I think it could use a bit of seasoning--salt, pepper, maybe a few other spices. But it's good, quick, and easy. Would be easy to doctor up too. Thanks!
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 5, 2008
Fantastic! Don't put feta in until everything else is done.
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Reviewer:

annabanana23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 4, 2008
Very tasty dip!
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Reviewer:

lynda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 9, 2008
This recipe is totally spectacular. It's quick, easy and a real hit with family and friends. I served it with tortilla chips and wished I had made more as everyone loved it and it ran out fast. I passed the recipe on to all my friends.
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Reviewer:

susan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 21, 2008
This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla chips. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!
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Reviewer:

islandgurl4
Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
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