Reviewed: Jul. 12, 2009

We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

this was good, and my guests asked for the recipe the next day. It is a nice alternative for when I am craving avocoado but I want something slightly different than traditional guacamole.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leah

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

Wonderful! I made this as an appetizer followed by a vegetarian moussaka (used Morning Star ground beef), and my Greek guests said that the meal actually felt authentically Greek.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TaniaDudina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

Great recipe, however, it looked a little bland so I simply added green onions and some salt and pepper. The dip turned out great and was very easy. Thank you Sheila!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RudyK

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

Good, but a bit bland. I halved the recipe and paid attention to a review that said the garlic was a bit strong, so I just added a little garlic. It wasn't enough garlic for me, so I added more. I think it could use a bit of seasoning--salt, pepper, maybe a few other spices. But it's good, quick, and easy. Would be easy to doctor up too. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

Fantastic! Don't put feta in until everything else is done.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

annabanana23

Home Town: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

Very tasty dip!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lynda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

This recipe is totally spectacular. It's quick, easy and a real hit with family and friends. I served it with tortilla chips and wished I had made more as everyone loved it and it ran out fast. I passed the recipe on to all my friends.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2008

This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla chips. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!

Was this review helpful? [ YES ]
6 users found this review helpful