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Sheila's Greek Style Avocado Dip

SUBMITTED BY: islandgurl4 PHOTO BY: pomplemousse

"Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!"
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 1 1/4 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 avocado - peeled, pitted and diced
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 roma (plum) tomato, seeded and diced
  • 1/4 cup crumbled feta cheese

DIRECTIONS

  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by annabanana23
Fantastic! Don't put feta in until everything else is done. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by susan
This recipe is totally spectacular. It's quick, easy and a real hit with family and friends. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by islandgurl4
This recipe is very tasty and extremely versatile. Add more or less of the ingredients to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by pomplemousse
Good, but a bit bland. I halved the recipe and paid attention to a review that said the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by lynda
Very tasty dip! MORE


 
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Recipe Submitter:

islandgurl4
Cooking Level: Intermediate
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Nutritional Information
Sheila's Greek Style Avocado Dip

Servings Per Recipe: 5

Amount Per Serving

Calories: 103

  • Total Fat: 8.9g
  • Cholesterol: 11mg
  • Sodium: 146mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 2.2g
  • Protein: 2.8g

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