We wanted to take advantage of one of the first sunny, warm days in Seattle so we grilled out. We were happy to make brats but weren't sure about boiling the brats AFTER we cooked them (we had always boiled them before)... however, to our surprise, this worked very well. Also, we didn't think that 30 minutes to cook on the grill was right... but, he flipped and turned for a good 25 minutes before we thought they were done. The trick is to cook them over the cooler spots and move them around alot otherwise they would have turned into lumps of coal. We were so excited to eat them that we forgot to add red peppers when we were sauteing the onions like we had intended, but we'll try that next time. Also, I'd add more onions next time.
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We wanted to take advantage of one of the first sunny, warm days in Seattle so we grilled out....