Reviewed: Apr. 27, 2012

Great! Though do yourself a favor and DO NOT USE STANDARD HOT DOG BUNS!!! You MUST use sheboygan hard rolls, aka semmel rolls. You won't regret it!

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Reviewed: Feb. 28, 2012

dilish!!! me and my mom made this for my dads spechel b-day dinner and we all loved it!!!!

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Tone

Home Town: Los Angeles, California, USA

Reviewed: Nov. 27, 2011

This is a good recipe, but the brats tend to fall apart after cooking them for so long in the crock pot. It is super easy and doesn't take much assembly time.

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Sherah

Reviewed: Oct. 27, 2011

We have made many times. Mostly, these turn our wonderfully. A few times, there has been a bitterness to the flavour. Not sure if it's beer selection. Very very good.

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coop's mom

Reviewed: Sep. 29, 2011

After tasting, I added extra butter and some chicken broth to the beer and onions. I then simmered my grilled brats for ages... the longer they simmered the better they got! I have never tried anything like this with brats but I am a new believer! The brats, along with the simmered onions and beer sauce and a little mustard, were just amazing, I couldn't stop snitching bites long after dinner was over. Delish!

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marjack68

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Kokomo, Indiana, USA

Reviewed: Aug. 23, 2011

These were alright. We tried using with Newcastle Brown Ale. I enjoyed the onions and even added mushrooms and that was really good but I thought there was a funny after taste with it- but I am thinking it may just be the beer since I am not a huge beer fan.. not sure but it wasn't my favorite. Husband thought it was alright.

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mandy_taylor

Reviewed: Aug. 1, 2011

Ahhh, what a beautiful brat this cooks up. Flavorful, tender, moist, perfect. I've made them according to this recipe without the grilling and they're still delicious.

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kimmhunt

Reviewed: Jul. 31, 2011

7-30-11: Didn't add the beer, so can't really rate this. Maybe next time.

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Rex Hutcheson

Reviewed: Jul. 16, 2011

We thought these were very good. I loved the flavor it gave the brats but something about the beer simmered onions had a bit of an aftertaste to them that I didn't love but I still really enjoyed it! I am sure the beer you use has a huge impact in how the onions come out, but overall this was very easy and very tasty!

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Jul. 1, 2011

Yum, yum, yum...I love my brats! I am, too, from the Sheboygan area and this is the way I make my brats. Now in the South 30 years, we can finally get Johnsonville brats. The only thing wrong is..... we do not have decent bakeries and oh, how I miss a good Sheboygan hardroll for my brat! The best ever!

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