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Sheboygan Grilled Brats

By: PBFITZ  
"Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 793 people have saved this

Prep Time:
5 Min
Cook Time:
47 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup butter
  • 2 medium onions, thinly sliced
  • 3 cloves garlic, chopped
  • 4 (12 ounce) bottles dark beer
  • 2 pounds fresh bratwurst
  • 10 hot dog buns

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
  3. Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 30.3g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by CGRUCELSKI 
Just like I remember it from growing up in Sheboygan County! Although I now live in Lancaster,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by ~TAYLOR~ 
Now, these were some GOOD brats. There was another recipe I had tried from this site, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Tahoegirl 
AMAZING!!! My bofriend and his little sis (both born and raised in Sheboygan, WI) absolutly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by RLORKY 
Great change of pace for cooking beer brats. Loved the recipe, dark beer is the best way to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by jhayon 
Being a born and raised Sheboyganite, I was raised on brats (double brat) that is. A brat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Wally 
If one is in the Midwest or in Germnay, one NEVER EVER puts ketchup on bratwurst. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by GETTINTALL 
This is a very good recipe,I just dont understand the rants about the johnsonvilles there are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Holly 
Hubby grilled these for lunch today and they were pretty tasty! I used Guinness in the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by omigodshoes 
We wanted to take advantage of one of the first sunny, warm days in Seattle so we grilled out.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by smatiszik 
Excellent! These really impressed a potluck group from St. Louis. After grilling, we cut... MORE

 
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