A fairly good casserole, but could use some tweaking. Even with 1/8" potato slices, took almost twice the cooking time to get the potatos done. Adding some dried herbs to the beef helped give more flavor. I also added some green beans and mixed veggies to the cheese sauce. If I were to make again, I would add more cheese to the sauce, as it's lacking a bit with only 1C and more beef. I would also cover and bake for about 45 min, then baked uncovered for about 15. Baking uncovered left the potatos on top burned on the edges and some turned gray.
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A fairly good casserole, but could use some tweaking. Even with 1/8" potato slices, took...