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Classic She Crab Soup

Submitted by: Holly

A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.

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She Crab Soup I

Submitted by: C.Davis

White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey Marshall

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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Karyn's Cream of Crab Soup

Submitted by: KARYN821

Living In: Baltimore, Maryland, USA

A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.

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Awesome Crab Soup

Submitted by: Yvette Martell

Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup.

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

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Vintage Cheese And Crabmeat Soup

Submitted by: Holly

Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives.

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Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa

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Easy Tomato Crab Soup

Submitted by: Sheri Marr

Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup.

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Cajun Crab Soup

Submitted by: Doreen

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

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