The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2006
This is good! Crab roe is all but impossible to find. Some people use crumbled hard cooked egg yolks as a substitute. I prefer to use tapioca along with some finely crumbled egg yolks. The egg gives some flavor and the tapioca gives the texture.
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