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Shay's Irish Chili

SUBMITTED BY: Meegs

"This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 pound ground beef chuck
  • 1 clove garlic, minced
  • 1 large onion, chopped
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 2 teaspoons beef bouillon
  • 1 tablespoon chili powder
  • 1 tablespoon white sugar
  • 1 (28 ounce) can diced tomatoes, drained
  • 1/2 (19 ounce) can light red kidney beans, drained and mashed
  • 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15 ounce) can sliced potatoes, drained

DIRECTIONS

  1. Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Mandy
This was very good. But, don't expect it to taste like regular chili. We ate it with sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Meagan
Good and filling. everyone liked including the kids. MORE


 
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Recipe Submitter:

Meegs
Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
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Nutritional Information
Shay's Irish Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 388

  • Total Fat: 20.5g
  • Cholesterol: 55mg
  • Sodium: 898mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 9.7g
  • Protein: 20.9g

VIEW DETAILED NUTRITION

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