Shawna's Southern Fried Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2012
I thought the chicken came out very moist, but I didn't think the breading stuck to well to the chicken.
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Reviewed: Aug. 25, 2011
Great dish. A bit more work and time than I anticipated though
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Photo by Caroliney

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Reviewed: Dec. 14, 2009
Money is real tight so I used leftover Tanya's Louisiana Southern Fried Chicken from a few night's before and omitted the peppers only because I didn't have any. I tripled the dressing only because I made it according to recipe and it wasn't near enough. I also didn't cook it, I just whisked it in a small bowl and drizzled it over the salad. This was okay, not our favorite. I think this would be better with fresh spinach and tomatoes without the rice. The dressing suited the fried chicken really well, though.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 22, 2001
The chicken was really good. However the dressing didn't quite turn out right it was too watery.
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Reviewed: Jun. 21, 2000
I too doubled the dressing and thought it was delicious. Grilled chicken may be used instead of fried chicken as well.
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Reviewed: Jun. 4, 2000
I found the dressing a little oily, but the taste was great. I doubled the dressing mixture.
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