Recipe by ISABEL
"This is a tasty cheesecake to make during the Jewish holiday of Shavuot, when you eat a lot of dairy foods. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping. It is a delicious cheesecake!"
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1 1/2 teaspoons
unsalted butter, melted
cream cheese at room temperature
eggs at room temperature
1 1/2 cups
sweetened condensed milk
boiling water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 417
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