Recipe by ISABEL
"This is a tasty cheesecake to make during the Jewish holiday of Shavuot, when you eat a lot of dairy foods. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping. It is a delicious cheesecake!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
unsalted butter, melted
cream cheese at room temperature
eggs at room temperature
1 1/2 cups
sweetened condensed milk
boiling water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 417
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic cheesecake in five easy steps.
See how to make a quick-and-easy cheesecake.
A deliciously different cheesecake with a Mexican twist.