Reviewed: Dec. 6, 2011

I have been making brussels sprouts shaved this way for a long time but this recipe put it over the top! LOVED IT!!! Almonds are great in this and the bacon is perfect! Thanks!

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2 users found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 13, 2011

Very good! My family loved this!

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Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 7, 2011

good, husband like alot, although he loves brussels, will probably make again.

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Reviewer:

carrye

Reviewed: Mar. 29, 2011

This is the path to brussel sprout love for those who haven't tried them or don't like them. I'm quite sure that it is equally good as written, but I did sub pine nuts for the almonds. Next time, I'm adding a minced shallot with the garlic and tossing in dry roasted pine nuts with the bacon.

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4 users found this review helpful

Reviewer:

opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

Reviewed: Jan. 16, 2011

I love this recipe, can eat a plate full of this with nothing else! I just use bacon bits when don't have fresh bacon and it's still good

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Reviewer:

kezinnyc

Reviewed: Jan. 14, 2011

We left the almonds out and this was still great. Very light. Almost reminded me of the innards of a spring roll. We will be making again & again (and I hate Brussel Sprouts)

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12 users found this review helpful

Reviewer:

Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Reviewed: Dec. 5, 2010

This dish is excellent, can use cabbage too!

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Reviewer:

jevb

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

Made these and they are terrific. Left out the almonds. We've made it with cabbage before, so thought this would be a good change of pace. It was.

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3 users found this review helpful

Reviewer:

mjalto

Reviewed: Oct. 30, 2010

I gotta say that this recipie had to be changed right away. First I did not have red wine vinegar nor almonds. SO, I used Wegmans Marsala cooking wine and pecans. Everything else was the same. BUT if you know the sweetness of pecans and marsala wine, you can imagine this dish having just a hint of sweetness to it. It is so awesome this way, I don't plan on ever trying it with the vinegar or almonds. My hubby who never liked brussel sprouts helps me slice the pecans and sprouts. I am serving this for company tomorrow night.

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Reviewer:

ksbradley21

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: Hamburg, Pennsylvania, USA

Reviewed: Oct. 25, 2010

This is my first review! I thought this was terrible. I didn't like the texture or the flavor. You'd think any recipe with bacon would be worth trying, but not this one. I'm sticking with steamed brussels and cheese sauce!

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3 users found this review helpful