Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 

Bella's Brussels Sprouts with Bacon

Submitted by: Bella 
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. 

Photo of: Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

Submitted by: GODGIFU 
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch. 

Breaded Brussels Sprouts

Submitted by: olivia79 
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

Photo of: Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon 
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida 

Photo of: Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen 
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste. 

Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin 
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen. 

Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 

Photo of: Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff 
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch. 
 
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