Sharyl's Spicy Chicken Recipe
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Sharyl's Spicy Chicken

By: SHARYL4  
"Whole family loves this recipe! Spicy chicken cooked in a skillet with orange juice or grilled without the o.j. Also great with london broil."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 166 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon hot Hungarian paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon brown sugar
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice

Directions

  1. Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
  2. Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.

Footnotes

  • Cook's Notes:
  • Chicken broth can be used instead of the orange juice for a less sweet dish.
  • Chicken thighs work well in this dish also.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 5.9g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Trisha 
This was great. We loved the spice's on the chicken. My husband and son both commented on how... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by WeBePirates 
its like candy chicken with hotsauce on it. I didn't like it very much, but I hope that with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by HuskerGirl 
I made this as is and thought it was great! The smell of the spices was very yummy and it came... MORE

 
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