Reviewed: Mar. 23, 2006

Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and they LOVED it. I used salt bagels and onion bagels and cut the pieces smaller than quarters.

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Reviewer:

JennyGirl

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2005

This certainly isn't very exotic but my family really enjoys this simple dip. We always serve it heated and use Kraft Sharp Old English cheese spread (sold in the little glass jars). Served with soft onion bagels... YUM!

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