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Sharp Cheddar Dip

By: shanda weis  
"This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 266 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 5 ounces sharp processed cheese spread
  • 1 pinch garlic powder
  • 6 bagels

Directions

  1. In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  2. Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 12.7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by JennyGirl 
Very good. I like this because the ingredients are easy to have on hand. I used about 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by Punky 
This certainly isn't very exotic but my family really enjoys this simple dip. We always serve... MORE

 
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