I'm really disappointed at this recipe. After I spent time and money, it turned out to be something completely different from what I was expecting. I ended up with so much batter, I filled up the two 9-inch round cake pans the recipe asks for, plus one 9x13 rectangular pan!! When I put the cake pans in the oven, the batter started to rise nicely, but it suddently flattened, and I didn't open the oven door or did something to make it flatten. The taste is not bad, but I couldn't taste the wine or rum at all. I don't know if I did something wrong, but I read the instructions very carefully to make sure I was doing everything right. This fruitcake turned out to be a pain in the neck.
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I'm really disappointed at this recipe. After I spent time and money, it turned out to be...