Mango and Mixed Fruit Cake

Submitted by: Jason Osborne 
A quick and easy fruit cake with a hint of the tropics to boot from the sweet mango. 

Japanese Fruit Cake II

Submitted by: Pat K. 
A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling. 

Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. 

Photo of: Seven-Up(TM)  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

Submitted by: jim animal 
This cake is great, and you only need one bowl. Use any flavor cake mix. 

Photo of: Pound Cake with Rum Topping

Pound Cake with Rum Topping

Submitted by: Jessica 
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired. 

Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. 

Photo of: Key Lime Daiquiri Pound Cake

Key Lime Daiquiri Pound Cake

Submitted by: Christiane 
Home Town: Stokesdale, North Carolina, USA
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum! 

Aunt T's D.W.I. Rum Cake

Submitted by: Terri 
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze. 

Japanese Fruit Cake I

Submitted by: Cathy 
A three layer cake with an unusual twist: only the center layer is spiced and flavored with almonds and raisins. An orange coconut filling and seven minute frosting complete this cake for a stunning presentation! 

Japanese Fruit Cake III

Submitted by: Larkie M. 
A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist 
 
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