Reviewer:

Amyjolene

Reviewed: Jan. 7, 2012

i love this! i make it all the time for my family and friends and there are NEVER any leftovers!

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1 user found this review helpful

Reviewer:

megan

Reviewed: Oct. 6, 2011

This is hands down the best chili I have eater. My husband and I make it at least once a month during the fall and winter seasons.

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2 users found this review helpful

Reviewer:

Lynn Harshbarger

Reviewed: Jul. 20, 2011

This is a good chili recipe; however, next time I will cut down on the sugar. It was a little too "sweet".... But, overall, good recipe!

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1 user found this review helpful

Reviewer:

smithmsj

Reviewed: May 30, 2011

This one was way too sweet for my tastes. If you like your chili sweet, this one is for you.

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1 user found this review helpful

Reviewer:

Bryan5280

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Reviewed: Mar. 7, 2011

This chili is amazing!!! It tastes sweet at first, then has a spicy afterburn. I halfed the recipe because I didn't think I would need that 10 servings, but I wish I didnt because I have no leftovers! Everyone LOVED it and couldnt stop eating! Next time I make this chili i'm going to make the full amount. :-)

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3 users found this review helpful

Reviewer:

Mrs. Boyer

Cooking Level: Intermediate

Home Town: Valley Park, Missouri, USA

Living In: Imperial, Missouri, USA

Reviewed: Mar. 3, 2011

So easy to throw together! Everyone loves it!

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4 users found this review helpful

Reviewer:

djsgrl

Reviewed: Dec. 2, 2010

great recipe! took 2nd at the chili cook off at work... i only put in half of the sugar though and it was plenty for me and added some extra cayenne pepper and chili powder for extra kick..

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7 users found this review helpful

Reviewer:

Kraig

Reviewed: Oct. 29, 2010

Very flavorful and thick. It was a little too sweet and next time I will leave out the sugar. I think it's plenty sweet between the chili sauce (which is like zesty ketchup) and the beer... I used Guinness. I also doubled the seasonings and added a teaspoon of Tabasco. Makes a ton! Great for a fall dinner with friends. I would serve with either cornbread and beer or red wine and french bread. A tangy salad with vinaigrette would be perfect on the side.

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10 users found this review helpful