Sharon's Awesome Chicago Chili Recipe
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Sharon's Awesome Chicago Chili

By: Sharon Boswell  
"Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream."

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 1,055 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 4 (14.5 ounce) cans kidney beans
  • 4 (15 ounce) cans diced tomatoes
  • 1 (12 fluid ounce) bottle beer
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 1 large white onion, chopped
  • 6 cloves garlic, minced
  • 2 tablespoons chili seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon oregano
  • 1/4 cup sugar
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce

Directions

  1. Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
  2. Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 11.5g | Cholesterol: 55mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by cookin'mama 
This is a unique chili that my family absolutely loved. I decided to make it as written the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by emmy1978 
This chilli is absolutely stunning- I'm not surprised people beg for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by LOVE2COOK 
I'm from Chicago and at first it was kinda of strange adding so many spices and the sugar, But... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by mishamillie 
Being from chicago, I just had to try this recipe. This chili had a great texture, but was way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by hammerthumbs 
Very good...I didn't have any beer in the fridge, so left it out. Also, I waited till the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by RLORKY 
Very good! I have made this twice and with only one change, I skipped the cayenne so my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Shelly 
Overall this recipe was good. I cut back on the beans and added more sauce. Other than that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Jaydoubleewe 
Made this as written. My wife and son will only eat chili if I make this recipe. They eat it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Ciara Joy 
GREAT recipe! I love beans in chili just not to much, so I cut back on them a little & if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Bobby Tarsus Supporting Member (Click to learn more about Supporting Membership)
I made this chili today, in fact, I've got a bowl in front of me. Wonderful recipe. I think I... MORE

 
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