Reviewed: Mar. 10, 2012

This is a great base/starter recipe that you can customize to you, or your picky eater's taste. We added broccoli and red pepper with garlic powder and salt and pepper, oh and a little parm at the end. Thanks for a quick and easy start to my supper.

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Reviewer:

Carli

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

I tried this in my adult day care for lunch for them and they all loved it, and trust me some of these people are fussy on what they eat.. I didn't add the cream soup because of the msg in it, I just added a wee bit of rice milk..I made it a second time and added some garlic and onion powder and a touch of pepper, turned out quite good, didn't lose too much of the original recipe..

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Reviewer:

THOLMES3

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

I hate to rain on the parade, but our family did not like this. I threw it together on a busy night, because I had all the ingredients- but it just tasted like cream of chicken soup...pretty bland, and my kids said it tasted like tuna noodle casserole (and they hate tuna...). I won't be making this again :\

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Reviewer:

Mrs.Hutch

Reviewed: Jun. 16, 2011

This recipe is a great start. Like other reviewers I felt it needed a little help. I cooked chicken in better than chicken bouillon (1tsp), garlic, and evoo. Diced chicken. To the sauce I added 1 can diced tomatoes, (1tsp) better than chicken bouillon, large can (family size) cream of chicken soup, 1 c milk. 4 leaves fresh basil, sprig fresh thyme, and a little bit of fresh Rosemary. Simmered 5 min. Added 1c parmesan cheese, 1 c cheddar. Then blended sauce in blender (to hide tomatoes and herbs from picky kidos) ;) returned to pan added pasta (16 oz) and chicken. Viola they loved it! Adults add hot sauce yummo!!

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Reviewer:

SHELLBELLE1974

Reviewed: Dec. 17, 2010

My whole family LOVED this! We made some changes, based on what we had on hand and tripled the recipe for our family of 6. We used 1 can cream of mushroom soup and 2 of cream of chicken since that's what we had on hand, and added a bit of water in addition to the milk. Also added some grilled chicken, substituted linguine for the farfalle, and added significantly more cheese (probably 2 cups, melted into the sauce.) Next time I will add fresh broccoli! My picky kids devoured it. Will definitely make again.

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Reviewer:

allycatzoo

Cooking Level: Beginning

Living In: Chandler, Arizona, USA

Reviewed: Dec. 6, 2010

pretty good for a quick lunch for my kids. i added minced onion, garlic powder and pepper to give some more flavor.

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Reviewer:

kodles

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

Good for a quick pasta fix! Thanks.

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Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Aug. 4, 2010

This is so easy, quick and easy to customize! I did make a few additions, peas, parsley, extra cheese, and since I used all 12 oz pasta, I used 2 cans of soup and 1/2 cup of milk. My fussy boys loved it. I think I will add chicken to it next time. Thanks for recipe!

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Reviewer:

Hank

Reviewed: Jul. 19, 2010

Simple and delicious! It was super quick, too. I just happened to have some farfalle pasta, so my boyfriend and I threw this together and it was a good idea. Thanks!

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5 users found this review helpful