"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill." — Sharkey
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6 (6 ounce) fillets
This recipe made dinner quick and easy. I used the sauce on tilapia rahter than trout and it was still quite tasty. It worked well on an indoor forman-style grill.
I should have known better when it said 2/3 cup ketchup.
My husband & I loved this dish. Although, my 5 year old son did not. Either way, it has become one of our favourite dishes.
Much too salty...took away from the naturally good taste of the trout.
I used on Tilapia fillets and grilled in foil on the BBQ. Worked great, tasted great with brown rice!
Great. Quick and easy to make with items around the cupboard.
This recipe was surprisingly good. The entire time I was mixing the ingredients together I was worried and kept thinking that I should not go through with it. I am glad that I made it. Everyone enjoyed it.
luved it and so did the whole family!!!!brings me back to childhood. this is how my dad cooked up our catch of the day when me and my sisters were lil...
* Percent Daily Values are based on a 2,000 calorie diet.
Sharkey's Barbequed Trout
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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