This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1½ hrs

Sharkey's Barbequed Trout

Read Reviews (9)

"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill." — Sharkey

Ingredients Edit and Save

Watch video tips and tricks

Grilled Fruit Skewers

Grilled Tuna with Fresh Horseradish

How to Grill Shrimp

Kathy's Award Winning Barbeque Sauce

Cedar Planked Salmon

Marinated Grilled Shrimp

New Orleans-style Barbequed Shrimp

How to Grill Fish

How to Grill Bratwurst

How to Juice a Lemon

Types of Cooking Oil

Original recipe makes 6 trout filets Change Servings

1/2 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon dried rosemary

2/3 cup ketchup
2 tablespoons lemon juice
6 (6 ounce) fillets rainbow trout

Check All Add to Shopping List

Directions

In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 1 hr 20 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Mar 14, 2005

This recipe made dinner quick and easy. I used the sauce on tilapia rahter than trout and it was still quite tasty. It worked well on an indoor forman-style grill.

—Tricia

See full review »

Most Helpful Critical Review

Jan 25, 2004

I should have known better when it said 2/3 cup ketchup.

—PHILLYGUY

See full review »

12 Ratings

See other versions of this recipe!

Jan 25, 2004

My husband & I loved this dish. Although, my 5 year old son did not. Either way, it has become one of our favourite dishes.

—kelly

See full review »

Apr 08, 2006

Much too salty...took away from the naturally good taste of the trout.

—M. Mendelson

See full review »

Sep 17, 2010

I used on Tilapia fillets and grilled in foil on the BBQ. Worked great, tasted great with brown rice!

—icook4six

See full review »

Jul 29, 2006

Great. Quick and easy to make with items around the cupboard.

—ted

See full review »

Apr 22, 2005

This recipe was surprisingly good. The entire time I was mixing the ingredients together I was worried and kept thinking that I should not go through with it. I am glad that I made it. Everyone enjoyed it.

—MITCHJ270

See full review »

May 15, 2012

luved it and so did the whole family!!!!brings me back to childhood. this is how my dad cooked up our catch of the day when me and my sisters were lil...

—luvs it all

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Barbequed Steelhead Trout

Foil Barbecued Trout with Wine

Campfire Trout

Grilled Montana Trout

Spicy Grilled Trout

Whole Grilled Trout

Mountain Trout

Trout with Lime and Thyme

California Jalapeno Trout

Wasabi Trout

ADVERTISE WITH US

Nutrition

Calories
279 kcal
14%

Carbohydrates
8.9 g
3%

Cholesterol
99 mg
33%

Fat
10.5 g
16%

Fiber
0.3 g
1%

Protein
36.2 g
72%

Sodium
1552 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sharkey's Barbequed Trout

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 279
Calories from Fat: 94

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 1.9g 10 %
Cholesterol 99mg 33 %
Sodium 1552mg 62 %
Potassium 964mg 27 %
Total Carbohydrates 8.9g 3 %
Dietary Fiber 0.3g 1 %
Protein 36.2g 72 %
** Sugars 6.6g
Vitamin A 7 %
Vitamin C 17 %
Calcium 16 %
Iron 18 %
Thiamin 24 %
Niacin 128 %
Vitamin B6 47 %
Magnesium 24 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.