Sharkey's Barbequed Trout Recipe - Allrecipes.com
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Sharkey's Barbequed Trout

Recipe by  

"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill."

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Ingredients Edit and Save

Original recipe makes 6 trout filets Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    1 hr 20 mins

Directions

  1. In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
  2. Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
  4. Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.
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Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2005

This recipe made dinner quick and easy. I used the sauce on tilapia rahter than trout and it was still quite tasty. It worked well on an indoor forman-style grill.

 
Most Helpful Critical Review
Jan 25, 2004

I should have known better when it said 2/3 cup ketchup.

 
Jan 25, 2004

My husband & I loved this dish. Although, my 5 year old son did not. Either way, it has become one of our favourite dishes.

 
Apr 08, 2006

Much too salty...took away from the naturally good taste of the trout.

 
Sep 17, 2010

I used on Tilapia fillets and grilled in foil on the BBQ. Worked great, tasted great with brown rice!

 
Jul 29, 2006

Great. Quick and easy to make with items around the cupboard.

 
Apr 22, 2005

This recipe was surprisingly good. The entire time I was mixing the ingredients together I was worried and kept thinking that I should not go through with it. I am glad that I made it. Everyone enjoyed it.

 
May 15, 2012

luved it and so did the whole family!!!!brings me back to childhood. this is how my dad cooked up our catch of the day when me and my sisters were lil...

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 1552 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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