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Sharkey's Barbequed Trout

By: Sharkey  
"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 225 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 trout filets
 

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried rosemary
  • 2/3 cup ketchup
  • 2 tablespoons lemon juice
  • 6 (6 ounce) fillets rainbow trout

Directions

  1. In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
  2. Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
  4. Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 10.5g | Cholesterol: 99mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PHILLYGUY 
I should have known better when it said 2/3 cup ketchup. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by Tricia 
This recipe made dinner quick and easy. I used the sauce on tilapia rahter than trout and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kelly 
My husband & I loved this dish. Although, my 5 year old son did not. Either way, it has become... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by M. Mendelson 
Much too salty...took away from the naturally good taste of the trout. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by MITCHJ270 
This recipe was surprisingly good. The entire time I was mixing the ingredients together I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by ted 
Great. Quick and easy to make with items around the cupboard. MORE

 
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