Almond Orange Streusel Coffee Cake

Submitted by: JLDC 
An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch. 

Photo of: Streusel Coffee Cake

Streusel Coffee Cake

Submitted by: Jim Blemker 
Here's a moist coffee cake with a nutty streusel topping. 

Streusel Coffee Cake Mix

Submitted by: Barbara Stewart 
'I prepare two different mixes--one for the cake and one for the topping--to make this sweet breakfast treat,' writes Barbara Stewart of Portland, Connecticut. 'I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. 

Cinnamon-Raisin Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites 
Raisins add sweetness and nuts add crunch to this moist coffee cake. Feel free to substitute chopped cranberries or finely chopped apple. 

Photo of: Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

Submitted by: Eunice Sawatzky 
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times. 

Hot Orange Coffee Cake

Submitted by: AUNT MAMIE 
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors. 

Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: BBEARS1982 
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 

Photo of: Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake

Submitted by: Charlene Griffin 
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! 

Photo of: Cinnamon-Raisin Coffee Cake

Cinnamon-Raisin Coffee Cake

Submitted by: Dorothy Bateman 
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen. 

Photo of: Lemon Coffee Cake

Lemon Coffee Cake

Submitted by: Darlene Brenden 
'This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago,' recalls Darlene Markel of Salem, Oregon. 'Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day.' 
 
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