Shari's Streusel Coffee Cake Recipe

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Most Helpful Positive Review

Mar 31, 2008

I'd give this three stars as written but five with changes. I have the same recipe but everything on this one is halved. When you double your ingredients there is no need to double the eggs. I always make mine with 2. Also milk can be used in place of the half/half. Use 1 Tablespoon and 1 teaspoon baking powder.

—Tricia Jaeger

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Most Helpful Critical Review

Dec 23, 2002

DO NOT MAKE THIS IN A 9x13 PAN!!!!! Use an 8x8 or you'll be sorry! Cake came out barely an inch thick------abundance of topping-hard to rate.....

—deb

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16 Ratings

Jan 24, 2006

After reading the first 2 reviews, I doubled the recipe to make a 9x13 cake. That was the only adjustment I made and the cake turned out fine. Tender. Nothing extraordinary but yummy. My daycare kiddos liked it and asked for seconds.

—anothermom

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Nov 21, 2004

I wish I had read the other review before I made this. There wasn't enough batter to fill the bottom of the 9*13 pan, let alone make two layers. I had to scrape it into a 8" cake pan and even then one layer was all I could do. I only used half the streusel. It did taste good, but there must be more accurate recipes out there. (My son says he would rate it a four, but he didn't have to make it.)

—NOCOOKBOOK

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Mar 15, 2007

I made this after reading the reviews and decided to make it anyway. I thought is was great. So did my mom, my fiance and his brother. I suggest using 2/3 of the batter in a the pan suggested and dot the rest on top of the topping. It was not thick and cakelike as a tradional "coffee cake" is, but this was lite and delicate like a "streusel" should be. I have found a coffee cake recipe that i will always use. Thanks!

—Terri

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Mar 08, 2011

flavor is good but too hard to make presentable

—SuzyQ

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Oct 28, 2011

This was a quick and simple recipe that was quite delicious. Make sure to use a 8x8 pan and i used milk instead of half and half. For shortening I switched with butter and used about a tad more than 1/4 cup. I make a lot of dessert which I always use butter over other product since it give dishes better taste and moistness if your not to worried over calorie :).

—Jeff B

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Oct 06, 2009

The taste was excellent. The recipe easy to follow. My only complaint was that in order to make a thick streusal cake we had to double the recipe. But thats easy. Great recipe. Will definitely make again and again.

—chelle

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Nutrition

Calories
246 kcal
12%

Carbohydrates
33 g
11%

Cholesterol
44 mg
15%

Fat
11.5 g
18%

Fiber
1 g
4%

Protein
3.9 g
8%

Sodium
188 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shari's Streusel Coffee Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 246
Calories from Fat: 104

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 3.6g 18 %
Cholesterol 44mg 15 %
Sodium 188mg 8 %
Potassium 75mg 2 %
Total Carbohydrates 33g 11 %
Dietary Fiber 1g 4 %
Protein 3.9g 8 %
Sugars 18.6g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 8 %
Iron 12 %
** Thiamin 16 %
Niacin 14 %
Vitamin B6 3 %
Magnesium 5 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.